Inspired by Asian, Mediterranean and Middle Eastern cuisine, South Point’s restaurant offers an eclectic mix of authentic flavours with one thing in common: fresh, high quality ingredients. The menu includes simple, yet skillfully prepared dishes that allow diners to indulge and savour according to taste. In keeping with its cosmopolitan character, South Point’s restaurant is the perfect combination of international taste and local flavour; farm to table ingredients and locally caught seafood are daily menu staples. The addictive cocktail menu changes seasonally to feature local flavours like sorrel and soursop alongside a carefully curated international wine list.
Though the restaurant’s stylish setting suggests fine-dining and dress codes, South Point is the definition of island chic – understated and easy-going. Both the lounge and restaurant welcome non-hotel guests to enjoy the casual, cafe-style vibes. As a testament to this, the restaurant deck, which is suspended over water, is easily accessible by water and equipped for tying up dinghies and paddle boards. The Restaurant is open for lunch on Friday, Saturday and Sunday and is open daily for dinner from 6.00PM to 10:00PM. The restaurant will also be open for lunch during the Antigua Charter Yacht Show from December 3rd to 7th and during the Christmas season on Christmas Day, Boxing Day and New Year’s Day.
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Located within the hotel lobby and above the restaurant, South Point’s lounge overlooks the Falmouth Harbour marina and offers a classy, quiet spot to enjoy the view – especially as the sun sets and the yachts light up the night. As an added bonus, the lounge bartenders mix up some of the most creative cocktail concoctions in all of English Harbour. Open daily to the public from 10:30AM to 11:00PM.